Mozzarella-Stuffed Chicken Breasts

50 4 servings, 1 stuffed chicken breast (215 g) each
Recipe By
(27) 20 Reviews
Prep Time
Total Time

4 servings, 1 stuffed chicken breast (215 g) each

Bored with oven-baked chicken? We thought so. That's why we came up with this recipe for Mozzarella-Stuffed Chicken Breasts. It's easier than you think to turn chicken breasts into saucy stuffed chicken.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella.
  • Place chicken, top-sides down, on work surface; spread with cheese mixture. Starting at one short end, tightly roll up each breast; place, seam-side down, in 8-inch square baking dish sprayed with cooking spray. Spoon pasta sauce over chicken; cover.
  • Bake 30 min. or until chicken is done (170°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.

Serving Suggestion

Serve with hot cooked pasta and a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing, such as Zesty Italian.


Omit green peppers. Prepare as directed, topping the chicken breasts with a layer of baby spinach leaves before topping with the cheese mixture.


  • 4 servings, 1 stuffed chicken breast (215 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed chicken breast (215 g) each
Calories 290
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 7g
Protein 36g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBECKER18 |

    This turned out pretty good and was a nice change from the usual chicken dishes that we have. I used bacon bits on top instead of crumbled bacon strips. I also used a sharp knife to cut a pocket in the chicken breast and stuffed the filling into the pocket instead. I found this method easier than pounding the chicken breast and rolling it with the cream cheese mixture.

  • Cobratex |

    Enjoyed this stuffed chicken also. Will continue making it for my family.

  • elmi05 |

    Sooooo delicious and easy to make.