Mud Pie

240 8 servings, 1 piece (134 g) each
Recipe By
(104) 30 Reviews
Prep Time
Total Time

8 servings, 1 piece (134 g) each

Throughout the generations, there have been many versions of this delicious pie. Not only is this creamy rich version a cinch to make, but it also is sure to delight the taste buds of any chocolate lover.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Whisk in 1 cup Cool Whip; spread over crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.
  • Refrigerate several hours or until firm. Garnish with remaining Cool Whip just before serving.

How to Thaw COOL WHIP

Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Healthy Living

Save 80 calories and 5g of total fat, including 5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping, Jell-0 Chocolate Fat Free Instant Pudding and skim milk.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 8 servings, 1 piece (134 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (134 g) each
Calories 370
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 50mg
Sodium 380mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 30g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • derksenc |

  • lori30 |

    Made this during a recent camping trip it was delicious and a great departure from our standard camping desserts-I premade the shell at home and kept in the cooler then on the evening we had the pie I prepped the rest of the ingredients-it was a huge hit and a must have on our next trip!

  • MartaRedmond |

    Yummy very good, it was definitely a hit at a party