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  1. Muffin-Pan Beef Pies

Muffin-Pan Beef Pies

02:30:00 6 servings, 2 pies (160 g) each
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Prep Time
Total Time

6 servings, 2 pies (160 g) each

Enjoy this fun twist on the classic meat pie. Our Muffin-Pan Beef Pies are baked in muffin pan cups or they can be made-ahead and frozen. It doesn't get much easier than that!

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What You Need

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Make It

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  • Heat oven to 400 ºF.
  • Beat butter and cream cheese product in large bowl with mixer until blended. Gradually add flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Refrigerate until ready to use.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cabbage and potatoes; cook 5 to 8 min. or until crisp-tender. Add meat; cook 6 to 8 min. or until meat is done, stirring frequently. Add remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 10 min., stirring occasionally. Cool 1 hour.
  • Roll out half the dough into 15x10-inch rectangle on lightly floured surface. Use 4-inch cookie cutter to cut dough into 12 rounds, rerolling dough scraps as necessary. Gently press dough rounds onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray. Fill with meat mixture.
  • Roll out remaining dough and cut into 12 rounds as directed, except use 3-inch cookie cutter; brush with water. Place dough rounds, moistened sides down, over filling; press edges together to seal. Pierce top of each pie 3 or 4 times with small sharp knife to allow steam to escape.
  • Bake 25 to 30 min. or until golden brown.

Special Extra

For more golden crusts, brush unbaked pies with beaten egg before baking as directed.

Serving Suggestion

Serve with Heinz Tomato Ketchup.

Make Ahead

These meat pieces can be prepared ahead of time, but do not bake. Freeze up to 3 months. When ready to serve, bake as directed increasing the baking time to 35 to 40 min. or until golden brown.


  • 6 servings, 2 pies (160 g) each

Nutritional Information

Serving Size 6 servings, 2 pies (160 g) each
Calories 840
% Daily Value
Total fat 52g
Saturated fat 29g
Cholesterol 160mg
Sodium 680mg
Carbohydrate 62g
Dietary fibre 4g
Sugars 8g
Protein 28g
Vitamin A 40 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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