Muffin Pan-Meatloaves

55 6 servings, 1 meatloaf (126 g) each
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6 servings, 1 meatloaf (126 g) each

Looking for a delicious single-serving recipe that can also be made-ahead and frozen? Our muffin-pan meatloaves are the answer - baking them in muffin pan cups gives you single-serving meatloaves that can be easily reheated. It's the perfect way to serve dinner in just minutes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook onions in dressing in nonstick skillet on medium 4 to 5 min. or until softened, stirring frequently.
  • Mix onions with remaining ingredients just until blended; shape into 6 large balls. Place 1 in each of 6 muffin pan cups sprayed with cooking spray.
  • Bake 40 to 45 min. or until done (160ºF). Cool completely.

Special Extra

Serve each meatloaf with 2 Tbsp. Heinz Tomato Ketchup for dipping.

Make Ahead

Wrap each cooled meatloaf individually with plastic wrap, then foil. Freeze up to 3 months. To reheat, place 1 unwrapped frozen meatloaf on microwaveable plate. Microwave on HIGH 3 to 4 min. or until heated through.


  • 6 servings, 1 meatloaf (126 g) each

Nutritional Information

Serving Size 6 servings, 1 meatloaf (126 g) each
Calories 260
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 50mg
Sodium 640mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 6g
Protein 22g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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