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  1. Mughlai Masala Salmon

Mughlai Masala Salmon

00:30:00 4 servings, 1/4 recipe (145 g) each
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4 servings, 1/4 recipe (145 g) each

The palace kitchens regularly served rich elaborate dishes for the emperor. Our salmon is created in the royal style with Philadelphia dill cream cheese creating delicious creamy flavours.

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Make It

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  • Heat oven to 400ºF.
  • Place fish in 17x11-1/2x3/4-inch pan lined with parchment paper; brush with oil. Mix 1/2 tsp. garam masala and next 4 ingredients until well blended; sprinkle over fish.
  • Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook cream cheese product, yogurt and remaining garam masala in small saucepan on medium heat 5 min. or until cream cheese is melted and sauce is heated through, stirring constantly. Stir in lemon juice. Keep warm.
  • Transfer fish to platter; drizzle with half the sauce. Sprinkle with dill. Pour remaining sauce into bowl. Serve with fish.

Use Your Barbecue

To cook the seasoned salmon on the barbecue, heat barbecue to medium heat. Grill salmon 10 to 12 min. or until fish flakes easily with fork, turning after 6 min. Serve as directed.


  • 4 servings, 1/4 recipe (145 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (145 g) each
Calories 240
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 125mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 24g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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