Mummy Cupcakes

70 24 servings, 1 cupcake (55 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

24 servings, 1 cupcake (55 g) each

These chocolate cupcakes are decorated with creamy vanilla frosting "bandages" and chocolate chip "eyes" . But that’s only part of the reason these Mummy Cupcakes are yummy!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  • Beat pudding mix, milk and sugar in large bowl whisk 2 min., stir in Cool Whip. Spoon into pastry bag fitted with basket-weave tip.
  • Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

Make Ahead

Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.

If You Don't Have a Piping Bag

Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.

Servings

  • 24 servings, 1 cupcake (55 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (55 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 17g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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