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24 servings, 1 cupcake (55 g) each
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Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.
Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found you couldn't taste the oreo at all and the baking time was too long. I followed what was on my cupcake recipe box (18 min) and it still burnt a bit with the oreo in it. Also the icing is very thin and hard to pipe to create a good look. I am very disappointed in this recipe as I am usually quite good at baking cupcakes.