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4 servings, 1 cup (250 mL) each
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Add 1/2 cup of your favourite vegetables, such as sliced zucchini, peas or green beans, to hot oil in skillet along with the peppers and onions.
Serve with hot cooked basmati rice.
Serve with Dal Biryani.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.