Mushroom and Arugula Salad Pizza

20 6 servings, 1 piece (114 g) each
No referer *
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 piece (114 g) each

Salad or pizza? Please everyone with this cheesy pizza recipe loaded with mushrooms, pesto, cheese and arugula. It’s easy to turn a ready-made pizza crust into something delicious.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Heat 3 Tbsp. dressing in medium skillet on medium heat. Stir in mushrooms and onions; cover. Simmer on low heat 3 to 5 min. or until vegetables are tender, stirring occasionally.
  • Spread pesto onto pizza crust; top with 1 cup cheese, cooked vegetable mixture and remaining cheese.
  • Bake 5 min or until cheese is melted. Meanwhile, toss arugula with remaining dressing.
  • Spoon salad over pizza.

Substitute

Substitute torn mixed salad greens for the arugula.

For Easy Clean Up

Bake pizza on foil- or parchment-covered baking sheet to prevent melted cheese from dripping onto oven rack and bottom of oven.

Servings

  • 6 servings, 1 piece (114 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (114 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 30mg
Sodium 740mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 3g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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