Mushroom-Bacon Grilled Cheese Sandwich

25 1 serving, 1 sandwich (115 g) each
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1 serving, 1 sandwich (115 g) each

Try something different the next time you're making a grilled cheese sandwich. We're talking bacon. Mushrooms. Swiss cheese. Yeah—that kind of different.

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What You Need

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Make It

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  • Cook bacon in medium skillet until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet. Add mushrooms and barbecue sauce to reserved drippings; cook and stir on medium heat 5 min. or until mushrooms are tender.
  • Fill bread slices with bacon, mushrooms and cheese. Spray both sides of sandwich with cooking spray.
  • Cook in same skillet 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Serving Suggestion

Serve this grilled cheese that's perfect for an adult palate with fresh fruit to round out the meal.


Prepare using a Kraft Singles Swiss Cheese Slice.


  • 1 serving, 1 sandwich (115 g) each

Nutritional Information

Serving Size 1 serving, 1 sandwich (115 g) each
Calories 360
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 940mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 8g
Protein 19g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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