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  1. Mushroom & Barley Open-Face Patty Melt

Mushroom & Barley Open-Face Patty Melt

00:45:00 6 servings, 1 sandwich each
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6 servings, 1 sandwich each

Enjoy an open-face patty melt with better-for-you ingredients like barley, fresh mushrooms and greens. Our Mushroom and Barley Open-Face Patty Melt is delicious!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add mushrooms, onions and garlic; cook 20 min. or until vegetables are tender and all mushroom liquid is cooked off, stirring occasionally.
  • Remove 1/2 cup mushroom mixture; reserve for later use. Spoon remaining mushroom mixture into food processor container. Add barley, bread crumbs and soy sauce; process until smooth. Spoon into medium bowl. Add reserved mushroom mixture; mix well.
  • Spray 1/3-cup dry measuring cup with cooking spray; use to portion mushroom mixture into 6 mounds. Shape each into patty.
  • Cook 3 patties in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through. Top each mushroom burger with 2 cheese pieces; cover. Cook 2 min. or until cheese is melted. Remove from skillet; cover to keep warm. Repeat with remaining mushroom patties and cheese.
  • Spread toast slices with aioli, then mustard. Top with mushroom burgers and salad greens.

Serving Suggestion

Pair this sandwich with fresh fruit and a glass of milk for a great lunch.

Make Ahead

The mushroom mixture can be mixed together ahead of time. Refrigerate up to 1 week before cooking and serving as directed.


  • 6 servings, 1 sandwich each

Nutritional Information

Serving Size 6 servings, 1 sandwich each
Calories 350
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 34g
Dietary fibre 4g
Sugars 4g
Protein 14g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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