Mushroom-Barley "Risotto"

70 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

Looking for a new twist on risotto? Why not try our delicious Mushroom Barley "Risotto" recipe? Bonus - this recipe requires very little stirring!

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What You Need

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Make It

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  • Melt butter in large saucepan on medium-high heat. Add mushrooms, onions and garlic; cook 10 min. or until mushrooms release most of their liquid, stirring occasionally.
  • Add wine; cook and stir 1 min. or until absorbed. Stir in broth, barley and thyme; bring to boil. Cover; simmer on medium low heat 45 min. or until barley is tender, but firm. Remove from heat.
  • Add cheese and; mix lightly.

Substitute

Prepare using your favourite variety of sliced fresh mushrooms.

Substitute

If you don't have fresh thyme, prepare using 1 tsp. dried thyme leaves.

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Vinaigrette Dressing.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 610mg
Carbohydrate 49g
Dietary fibre 9g
Sugars 4g
Protein 13g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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