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  1. Mushroom Bolognese

Mushroom Bolognese

00:40:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Swap out the beef for porcini mushrooms and enjoy our delicious Mushroom Bolognese recipe. Enjoy this Mushroom Bolognese with a tossed green side salad.

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Make It

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  • Pour hot water over porcini mushrooms in small bowl. Let stand 10 min. Pour into fine-mesh strainer placed over medium bowl; drain, reserving liquid for later use.
  • Spoon porcini mushrooms into food processor container. Add cremini mushrooms; pulse just until chopped to 1/4-inch pieces. Spoon into medium bowl. Repeat with carrots.
  • Heat dressing in large nonstick skillet on medium heat. Add chopped vegetables; stir. Cook 6 to 7 min. or until mushrooms are tender, stirring frequently. Add pasta sauce and reserved mushroom liquid; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Add cream cheese to pasta sauce mixture; cook and stir 1 min. or until melted.
  • Drain pasta. Serve topped with pasta sauce mixture and Parmesan.

Special Extra

Sprinkle with chopped fresh basil before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 360
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 590mg
Carbohydrate 58g
Dietary fibre 6g
Sugars 12g
Protein 15g
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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