Mushroom "Bruschetta" Chicken Skillet

40 4 servings, 1/4 recipe (187 g) each
Recipe By
Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings, 1/4 recipe (187 g) each

This bruschetta-style chicken and mushroom skillet recipe is easy and delicious. Just how easy is it? This mushroom-topped chicken breast recipe is prepared all in one pan - how easy is that?

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What You Need

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Make It

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  • Cook mushrooms and onions in large skillet sprayed with cooking spray on medium-high heat 10 min., stirring occasionally.
  • Add dressing, garlic and thyme; cook 2 to 3 min. or until fragrant, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (170ºF).
  • Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Shortcut

Prepare using 2 pkg. (1/2 lb./225 g each) sliced fresh mushrooms.

Substitute

Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

Servings

  • 4 servings, 1/4 recipe (187 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3.5 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

This tasty recipe, which can be part of a healthy eating plan, is sure to become a new family favourite.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (187 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 300mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 5g
Protein 33g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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