Mushroom Chive Palmiers

60 20
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(3) 2 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Heat oil in skillet on medium-high heat. Add onion and mushrooms; cook 5 min. or until tender. Add cream cheese product; cook and stir 3 min. or until melted and well blended. Remove from heat; cool. Stir in chives.
  • Preheat oven to 375°F. Roll puff pastry sheet on lightly floured surface to 25cmx35cm rectangle. Cut in half lengthwise to form 2 rectangles. Spread cream cheese mixture over rectangles, leaving 1-inch lengthwise border on sides.
  • Roll in both long sides of each rectangle so they meet in centre. Brush with egg; fold in half. Press lightly; cover. Freeze 30 min.
  • Cut rolls into 1/4-inch slices. Place, cut-side up, on lightly greased baking sheets. Bake 15 min. or until browned.

Make Ahead

Palmier logs can be made 2 days ahead, covered in plastic wrap and refrigerated. Slice and bake when ready.

Storage Know-How

Leftover baked palmiers can be stored in resealable plastic bag in freezer for up to 1 month. Reheat at 375°F 8 to 10 min.


  • 20

Nutritional Information

Serving Size 20
Calories 91
% Daily Value
Total fat 6.6g
Saturated fat 1.9g
Cholesterol 18mg
Sodium 74mg
Carbohydrate 5.9g
Dietary fibre 0.3g
Protein 2.3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hatestocook45 |

    Very Easy and fun to serve. I used it as a side dish, but next time would use it as an appetizer. I didn't have plain cream cheese, so I used the Chives and Onion cream cheese and left out the fresh chives, and this seemed to work fine.

  • jtong27 |

  • lukluthe |

    easy to make family loved them made them after work took very little time.