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Place pan of hot water on the bottom shelf of oven before preheating the oven. This will help prevent cracks from forming on the surface of the savoury cheesecake.
You can make this savoury cheesecake into mini cheesecakes. Reduce the Philadelphia Cream Cheese to 2 pkg. (250 g each), 6 oz./180 g mushrooms, 2 tsp. rosemary, 1/3 cup sour cream and 2 eggs. Pour into 24 mini cheesecake pan and bake at 325ºF for 10 to 15 min.
Good news!! You'll save 40 calories, 6 g total fat including 3 g saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese Spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was very good.
great taken it to many parties Friends always request I bring this.
everyone wants recipe
M-M-M This cheese cake is delicious! a "10".. I made half a recipe just to try it and there was plenty. I am freezing a portion to see how it comes out.See other notes at bottom of the recipe! I noticed comments later. I'll definitely make this again probably in 2 pans for small portion size or sharing.