Mushroom and Garlic Savoury Cheesecake

355 20
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(8) 8 Reviews
Prep Time
Total Time


Enjoy something different - a savoury cheesecake. See our tip idea for three different ways to serve!

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What You Need

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Make It

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  • Preheat oven to 325ºF. Place a large pan of hot water on bottom shelf of oven. Meanwhile, heat oil in large nonstick skillet on medium heat. Add mushrooms and garlic. Cook and stir 5 min. or until softened; drain.
  • Beat cream cheese, sour cream and cayenne pepper in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mushroom mixture and rosemary until blended. Pour into greased 9-inch springform pan.
  • Bake 30 to 35 min. or until centre is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove from pan.

How to Preventing Cracks on Cheesecake

Place pan of hot water on the bottom shelf of oven before preheating the oven. This will help prevent cracks from forming on the surface of the savoury cheesecake.


You can make this savoury cheesecake into mini cheesecakes. Reduce the Philadelphia Cream Cheese to 2 pkg. (250 g each), 6 oz./180 g mushrooms, 2 tsp. rosemary, 1/3 cup sour cream and 2 eggs. Pour into 24 mini cheesecake pan and bake at 325ºF for 10 to 15 min.

Healthy Living

Good news!! You'll save 40 calories, 6 g total fat including 3 g saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese Spread.


  • 20

Nutritional Information

Serving Size 20
Calories 190
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 90mg
Sodium 230mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 5g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leona826 |

    It was very good.

  • chief cook |

    great taken it to many parties Friends always request I bring this. everyone wants recipe

  • ladalady |

    M-M-M This cheese cake is delicious! a "10".. I made half a recipe just to try it and there was plenty. I am freezing a portion to see how it comes out.See other notes at bottom of the recipe! I noticed comments later. I'll definitely make this again probably in 2 pans for small portion size or sharing.