Enjoy this savoury cheesecake three different ways; as an appetizer with crostini, as a main course with spinach salad, poached pears and your favourite Kraft Dressing, or as a great end to a meal with fresh fruit.
This cheesecake is very versatile. Omit the mushrooms and add 4 oz./120 g Blue cheese, crumbled and softened.
How to Preventing Cracks on Cheesecake
Place pan of hot water on the bottom shelf of oven before preheating the oven. This will help prevent cracks from forming on the surface of the savoury cheesecake.
You can make this savoury cheesecake into mini cheesecakes. Reduce the Philadelphia Cream Cheese to 2 pkg. (250 g each), 6 oz./180 g mushrooms, 2 tsp. rosemary, 1/3 cup sour cream and 2 eggs. Pour into 24 mini cheesecake pan and bake at 325ºF for 10 to 15 min.
Good news!! You'll save 40 calories, 6 g total fat including 3 g saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese Spread.