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  1. Mushroom and Garlic Savoury Cheesecake

Mushroom and Garlic Savoury Cheesecake

05:55:00 Makes 20 servings, one piece (96 g) each.
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8 8 Reviews
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Makes 20 servings, one piece (96 g) each.

Enjoy something different - a savoury cheesecake. See our tip idea for three different ways to serve!

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What You Need

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Make It

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  • Preheat oven to 325ºF. Place a large pan of hot water on bottom shelf of oven. Meanwhile, heat oil in large nonstick skillet on medium heat. Add mushrooms and garlic. Cook and stir 5 min. or until softened; drain.
  • Beat cream cheese, sour cream and cayenne pepper in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mushroom mixture and rosemary until blended. Pour into greased 9-inch springform pan.
  • Bake 30 to 35 min. or until centre is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove from pan.

Serving Suggestion

Enjoy this savoury cheesecake three different ways; as an appetizer with crostini, as a main course with spinach salad, poached pears and your favourite Kraft Dressing, or as a great end to a meal with fresh fruit.


This cheesecake is very versatile. Omit the mushrooms and add 4 oz./120 g Blue cheese, crumbled and softened.

How to Preventing Cracks on Cheesecake

Place pan of hot water on the bottom shelf of oven before preheating the oven. This will help prevent cracks from forming on the surface of the savoury cheesecake.


You can make this savoury cheesecake into mini cheesecakes. Reduce the Philadelphia Cream Cheese to 2 pkg. (250 g each), 6 oz./180 g mushrooms, 2 tsp. rosemary, 1/3 cup sour cream and 2 eggs. Pour into 24 mini cheesecake pan and bake at 325ºF for 10 to 15 min.

Healthy Living

Good news!! You'll save 40 calories, 6 g total fat including 3 g saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese Spread.


  • Makes 20 servings, one piece (96 g) each.

Nutritional Information

Serving Size Makes 20 servings, one piece (96 g) each.
Calories 190
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 90mg
Sodium 230mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 5g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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