• Mushroom and Green Bean Sauté with Cannellini Beans

Mushroom and Green Bean Sauté with Cannellini Beans

20 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This tasty mushroom and two-bean sauté is the perfect side to serve with cooked chicken or beef.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add mushrooms and pepper; cook 5 to 7 min. or until mushrooms are golden brown, stirring occasionally and adding garlic for the last minute.
  • Add beans; cook 2 min. or until heated through, stirring frequently. Add dip, lemon zest and juice; mix well. Cook and stir 1 min.
  • Sprinkle with parsley.

Special Extra

For a crunchy finish, prepare recipe as directed. Spoon into casserole dish sprayed with cooking spray. Heat broiler. Melt 1 Tbsp. butter; mix with 1/2 cup fresh bread crumbs. Sprinkle over vegetable mixture. Broil until golden brown.

Special Extra

Sprinkle with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before serving.

How to Blanch the Beans

Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 31g
Dietary fibre 9g
Sugars 6g
Protein 12g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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