Mushroom Grilled Cheese Panini

15 1 serving, 1 sandwich (106 g) each
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1 serving, 1 sandwich (106 g) each

Treat your next grilled cheese panini to something exciting. And by exciting we mean freshly sliced mushrooms and the distinctive flavour of BULL'S-EYE Barbecue Sauce.

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What You Need

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Make It

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  • Heat panini grill.
  • Add butter and mushrooms to small nonstick skillet. Cook and stir on medium heat 5 min. or until mushrooms are tender, stirring in the barbecue sauce for the last min.
  • Fill bread slices with mushrooms and Singles. Spray both sides of sandwich with cooking spray.
  • Grill sandwich 2 min. or until golden brown.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.


Prepare using a Kraft Singles Swiss Cheese Slice.

If You Don't Have a Panini Grill

Substitute a skillet for panini grill when preparing sandwich.


  • 1 serving, 1 sandwich (106 g) each

Nutritional Information

Serving Size 1 serving, 1 sandwich (106 g) each
Calories 290
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 900mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 9g
Protein 10g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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