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Mushroom Lasagna

01:20:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/8 recipe each

Perfect for any mushroom lover, this easy-to-make vegetarian lasagna is made with three different varieties of fresh mushrooms - button, cremini and shiitake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min. or until mushrooms are tender and golden brown, stirring occasionally. Stir in pasta sauce; simmer 5 min., stirring occasionally.
  • Spread thin layer of sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with 3 lasagna noodles, 2 Tbsp. cheese and 1/4 of the remaining sauce; repeat layers twice. Top with remaining noodles, sauce and cheese; cover.
  • Bake 40 min. or until heated through. Let stand 10 min. before cutting to serve.

Substitute

Prepare using just one variety of mushrooms.

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 36g
Dietary fibre 4g
Sugars 7g
Protein 10g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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