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  1. Mushroom Lovers' Stuffed Mushrooms

Mushroom Lovers' Stuffed Mushrooms

00:45:00 12 servings, 1 stuffed mushroom (40 g) each
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4 2 Reviews
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12 servings, 1 stuffed mushroom (40 g) each

Mushrooms stuffed with sausage, cheese and more mushrooms - a definite treat for mushroom lovers!

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Make It

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  • Heat oven to 400ºF.
  • Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap; place, hollowed side up, on parchment-covered rimmed baking sheet. Finely chop removed flesh and stems.
  • Remove sausage from casings; crumble into medium nonstick skillet. Cook on medium-high heat 5 min., stirring frequently. Add chopped mushrooms, dressing and thyme; mix well. Cook 5 min. or until tender.
  • Add bread crumbs, onions and cheese to mushroom mixture in skillet; mix well. Use melon baller to portion filling into caps.
  • Bake 15 to 20 min. or until heated through.

Make Ahead

These delicious mushrooms can be stuffed in advance. Refrigerate up to 3 hours before baking as directed.

Selecting the Best Mushrooms for Stuffing

For best results, use mushrooms that are about 2 inches in diameter.

Special Extra

Garnish with chopped fresh thyme or sliced green onions just before serving.


  • 12 servings, 1 stuffed mushroom (40 g) each

Nutritional Information

Serving Size 12 servings, 1 stuffed mushroom (40 g) each
Calories 70
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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