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12 servings, 1 stuffed mushroom (40 g) each
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These delicious mushrooms can be stuffed in advance. Refrigerate up to 3 hours before baking as directed.
For best results, use mushrooms that are about 2 inches in diameter.
Garnish with chopped fresh thyme or sliced green onions just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.