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  1. Mushroom Mac & Cheese

Mushroom Mac & Cheese

00:20:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe each

Please the mushroom lovers in your house with this Mushroom Mac & Cheese! This Mushroom Mac & Cheese features sautéed portobello and button mushrooms.

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What You Need

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Make It

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  • Prepare Kraft Dinner as directed on package.
  • Meanwhile, cut portobello mushroom in half, then cut each half into 1/4-inch-thick slices. Heat oil in large skillet on medium heat. Add portobello mushrooms and all remaining ingredients; stir. Cook 5 to 6 min. or until mushrooms are tender and lightly browned, stirring occasionally.
  • Serve prepared Kraft Dinner topped with mushrooms.

Special Extra

Garnish with fresh thyme before serving.

Substitute

Prepare using your favourite flavour of Kraft Dinner Macaroni and Cheese.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 8g
Protein 10g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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