Mushroom Malai Korma

25 4 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1/2 cup (125 mL) each

A delicious vegetarian korma using MIRACLE WHIP Dressing

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What You Need

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Make It

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  • Mix first 8 ingredients until well blended.
  • Heat oil in large skillet on medium-high heat. Add cumin; cook and stir 30 sec. Add next 3 ingredients; cook and stir 5 min. until onions are crisp-tender.
  • Stir in mushrooms; cook 5 min., stirring frequently. Add yogurt mixture; cook 2 min. or just until mixture comes to boil, stirring constantly.

Serving Suggestion

Serve with hot cooked basmati rice or Chicken Biryani.

Substitute

Substitute 2 cups chopped mixed fresh vegetables for the mushrooms.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 4g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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