Mushroom Malai Korma

25 4 servings, 1/2 cup (125 mL) each
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(1) 1 Review
Prep Time
Total Time

4 servings, 1/2 cup (125 mL) each

A delicious vegetarian korma using MIRACLE WHIP Dressing

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What You Need

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Make It

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  • Mix first 8 ingredients until well blended.
  • Heat oil in large skillet on medium-high heat. Add cumin; cook and stir 30 sec. Add next 3 ingredients; cook and stir 5 min. until onions are crisp-tender.
  • Stir in mushrooms; cook 5 min., stirring frequently. Add yogurt mixture; cook 2 min. or just until mixture comes to boil, stirring constantly.

Serving Suggestion

Serve with hot cooked basmati rice or Chicken Biryani.


Substitute 2 cups chopped mixed fresh vegetables for the mushrooms.


  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 4g
Protein 2g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Becky9 |

    This just wasn't good. I found it tasteless and boring. Mine didn't look like the picture at all. I don't know how to describe it really, but I just wish I hadn't wasted my time making this.