Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Read MoreRead Less
Tap or click steps to mark as complete
Canapés can be baked up a day ahead. Cover in plastic wrap and refrigerate. Reheat in preheated oven at 375 F for 10 min. Sprinkle with fresh basil and serve.
Prepare second pastry sheet by doubling ingredients. Otherwise, separate frozen pastry sheets and store leftover sheet in freezer.
Serve as a side dish, by stirring in 2 Tbsp. lemon juice to moisten mushrooms and to deglaze the pan. Add herbs like thyme and sage, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved these canapés. They are easy to make, but also time consuming because they involve many steps before you can serve them.