Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
1 serving, 1 omelette (166 g)
Tap or click steps to mark as complete
Serve with a side of fresh berries.
Substitute 1/2 cup egg whites or cholesterol-free egg product for the beaten whole fresh eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very tasty! The only thing I changed was I cooked bacon and used the bacon oil for my tsp of oil. Also follow the recipe as it says for the cream cheese...use small amounts everywhere.
I would definitely make this again!!!!!