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1 serving, 1 omelette (166 g)
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Serve with a side of fresh berries.
Substitute 1/2 cup egg whites or cholesterol-free egg product for the beaten whole fresh eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.