Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1/2 cup (125 mL) each
Tap or click steps to mark as complete
For a meatless version, prepare using vegetable broth.
Since this delicious pilaf is made with better-for-you products, it can fit into a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was easy and my entire family loved it! I used portobello, shiitake and cremini mushrooms and I also used the refrigerated Kraft parm cheese. It is a very warm and comforting type of dish - great served with roast chicken!
I really like this pilaf. Made some changes to the recipe. I used salt free vegetable broth, so I could control the sodium, dried parsley instead of fresh (none on hand), and 2 tablespoons of light marble cheese. I added 1 teaspoon of red chili powder when the dressing was heating up.. and 1/4 cup of white wine after the quinoa was cooking. It has a kick now and is delicious!