skip to main content
  1. Mushroom Strudel

Mushroom Strudel

00:50:00 8 servings, 1 piece (79 g) each
Recipe By
15 13 Reviews
Prep Time
Total Time

8 servings, 1 piece (79 g) each

This stunning but simple mushroom strudel will make you look like a superstar chef. Sautéed mushrooms and onions are wrapped in a pastry crust with shredded cheese to create this warm mushroom entrée.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook and stir vegetables in dressing in large skillet on medium heat 5 min. or until tender. Cool 10 min.; drain.
  • Unroll dough on baking sheet; pat into 12x4-inch rectangle, firmly press perforations and seams together to seal. Sprinkle with cheese. Spoon vegetable mixture down one long side of dough; roll up lengthwise, starting at vegetable-topped side. Rearrange log, if necessary, so log is seam-side down on baking sheet.
  • Bake 20 min. or until golden brown. Cool 5 min. before slicing to serve.


Serve on a bed of lettuce leaves drizzled with your favourite Kraft Dressing.


Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.


  • 8 servings, 1 piece (79 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (79 g) each
Calories 240
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 6g
Protein 7g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review