• Mushroom-Stuffed Turkey Breast with Roasted Acorn Squash

Mushroom-Stuffed Turkey Breast with Roasted Acorn Squash

105 8 servings, 1/8 recipe (196 g) each
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(1) 1 Review
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8 servings, 1/8 recipe (196 g) each

No bones about this turkey - that's why it's so easy to slice.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in mushrooms; cook 10 min. or until mushrooms release most of their liquid, stirring occasionally. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in mushroom mixture and prosciutto; cool.
  • Pound each turkey piece to 1/2-inch thickness. Place, skin sides down, on work surface; spread with stuffing mixture to within 1/2 inch of edges. Roll up, starting at one short end of each; tie closed with kitchen string. Place, seam sides down, in 17x11-1/2x3/4-inch pan. Add squash, cut sides up, to pan. Brush turkey and squash with remaining dressing.
  • Bake 55 min. to 1 hour or until turkey is done (170ºF) and squash is tender. Cut and discard string from turkey before slicing. Serve with squash.


White turkey meat is extra lean and an excellent source of protein, vitamin B12 and niacin. Try it in stews, soups and casseroles!

How to Butterfly Turkey Breasts

Place both breast pieces, skin sides up, on cutting board; carefully cut horizontally in half starting at thickest long side of each piece, being careful not to cut all the way through to opposite side. Open each like a book, then spread with stuffing mixture as directed.

How to Pound the Turkey Breasts

Place each butterflied breast half between 2 sheets of plastic wrap, then pound with meat mallet or rolling pin to 1/4-inch thickness.


  • 8 servings, 1/8 recipe (196 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (196 g) each
Calories 300
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 3g
Protein 29g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mstanek |

    the meat was tender but the stuffing was a little too wet for my liking. The family still enjoyed it though.