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  1. Muskoka Chicken Burgers

Muskoka Chicken Burgers

00:30:00 8 servings, 1 sandwich each
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8 servings, 1 sandwich each

These chicken burgers are guaranteed to please. Bursting with BBQ flavour, these grilled burgers are served topped with crisply cooked bacon and melted cheddar cheese slices for the perfect recipe to serve at your next summer barbecue.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix first 7 ingredients just until blended; shape into 8 (1/2-inch-thick) patties.
  • Grill 5 min. on each side. Brush with half the barbecue sauce; grill 1 to 2 min. or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce. Top with cheese; grill 1 min. or until melted.
  • Fill buns with cheeseburgers, bacon and coleslaw just before serving.

How to Prevent Food From Sticking to the Barbecue

To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.


  • 8 servings, 1 sandwich each

Nutritional Information

Serving Size 8 servings, 1 sandwich each
Calories 550
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 120mg
Sodium 1000mg
Carbohydrate 47g
Dietary fibre 2g
Sugars 11g
Protein 34g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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