Mussels Marinara

30 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

This recipe is inspired by the region of Piemonte in Italy.

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  • Cook and stir bacon in large deep skillet on medium-high heat until crisp, adding garlic for the last minute. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add mussels and wine to reserved drippings; stir. Cover; cook 3 min. or until mussels are opened. Remove and discard any unopened mussels.
  • Add pasta sauce and parsley to mussels in skillet; stir. Cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.


Prepare using Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce.

Serving Suggestion

Serve with lemon wedges for squeezing over the mussels.

Serving Suggestion

Serve with toasted baguette slices for dipping in the marinara.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 4g
Protein 12g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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