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6 servings, 1-1/2 cups (375 mL) each
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Rinse mussels under cold running water, pulling off the beards that are attached at the bottoms of the shells.
Substitute chicken broth for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.