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Makes 4 servings, 1 cup (250 mL) each.
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Substitute white fish, such as halibut, haddock or tilapia, cut into bite-size pieces, for the shrimp.
Serve with hot cooked brown rice and Chutney Chicken Skewers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.