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  1. Mustard & Pecan Crusted Salmon

Mustard & Pecan Crusted Salmon

00:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Try preparing our crunchy baked Mustard & Pecan Crusted Salmon recipe tonight. For a change of pace, you can also prepare this dish using other varieties of fish fillets, such as cod or tilapia.

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Make It

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  • Heat oven to 375ºF.
  • Mix butter, mustard and honey until blended; spread onto fish.
  • Cover baking sheet with parchment. Combine bread crumbs, nuts and pepper in pie plate.
  • Dip coated sides of fish, 1 at a time, in crumb mixture, then place, coated side up, on prepared baking sheet. Gently press crumb mixture into fish to secure.
  • Bake 15 to 20 min. or until fish flakes easily with fork. Serve with lemon wedges.

Serving Suggestion

Serve with hot steamed fresh green beans.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 510
% Daily Value
Total fat 33g
Saturated fat 9g
Cholesterol 85mg
Sodium 560mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 11g
Protein 27g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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