NABOB Espresso ONE-BOWL Brownies

47 24 servings, 1 brownie (44 g) each
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24 servings, 1 brownie (44 g) each

NABOB Espresso Coffee brings out the rich dark chocolate flavour in these one-bowl brownies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Mix coffee grounds and water. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Stir in sugar. Blend in coffee, eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 32 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Use Your Stove

Melt chocolate and butter in large saucepan on very low heat, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.


  • 24 servings, 1 brownie (44 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie (44 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 17g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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