Nacho Burger

25 4 servings, 1 sandwich (214 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 sandwich (214 g) each

Double your family's dining pleasure by serving two favourites simultaneously. These burgers include all kinds of tasty nacho toppings.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F); top with Kraft Singles. Add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
  • Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.

How to Cook on the Stove

Cook patties in large skillet on medium heat 5 to 6 min. on each side or until done (160°F). Top with Kraft Singles; cook 1 min. or until melted. Meanwhile, toast buns under the broiler, if desired. Fill buns with cheeseburgers and remaining ingredients as directed.

Servings

  • 4 servings, 1 sandwich (214 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (214 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 75mg
Sodium 910mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 5g
Protein 32g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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