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  1. Nacho Flank Steak

Nacho Flank Steak

00:25:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

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Make It

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  • Toss meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat (with dressing) in batches; cook 1 min. 30 sec. or until browned. Remove from skillet; cover to keep warm.
  • Add peppers to skillet; cook 30 sec. Add diced tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done.
  • Top with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted. Top with plum tomatoes and onions.

Serving Suggestion

Serve with hot cooked brown rice and a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Slice meat, then toss with dressing. Refrigerate up to 2 hours before cooking as directed.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 310
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 75mg
Sodium 770mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 6g
Protein 34g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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