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6 servings, 1 cup (250 mL) each
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Serve with hot cooked brown rice and a mixed green salad tossed with your favourite Kraft Dressing.
Slice meat, then toss with dressing. Refrigerate up to 2 hours before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.