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24 servings, 1 pierogi (31 g) and 1-1/2 Tbsp. (22 mL) sauce each
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Pierogi filling and custard sauce can be prepared ahead of time; store in separate tightly sealed containers in refrigerator up to 2 days. Heat custard sauce in microwave just before serving. Dough rounds can also be prepared in advance. Store between pieces of parchment in large resealable freezer-weight plastic bag for up to 2 months. Thaw at room temperature when ready to use.
Enjoy a serving of this rich and indulgent treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.