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  1. Nanaimo Cheesecake

Nanaimo Cheesecake

06:05:00 16 servings, 1 slice (76 g) each
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5 5 Reviews
Prep Time
Total Time

16 servings, 1 slice (76 g) each

This delicious recipe features the flavour of Nanaimo bars in a creamy cheesecake with a coconutty crust and simple chocolate glaze.

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Make It

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  • Heat oven to 350ºF.
  • Melt 2 oz. chocolate in medium microwaveable bowl as directed on package. Add 1/4 cup (4 Tbsp.) butter; mix well. Stir in graham crumbs, coconut, 1 Tbsp. sugar and 1/2 tsp. vanilla; press onto bottom of 8-inch springform pan. Bake 8 min. Remove from oven. Reduce oven temperature to 325ºF.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add dry pudding mix, whipping cream and remaining vanilla, mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave remaining chocolate, butter and water in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Spread over cheesecake.

Special Extra

Top with fresh raspberries just before serving.

How to Use Remaining Dry Pudding Mix

Beat remaining pudding mix and 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.

Size Wise

Enjoy a serving of this rich and indulgent cheesecake on special occasions.


  • 16 servings, 1 slice (76 g) each

Nutritional Information

Serving Size 16 servings, 1 slice (76 g) each
Calories 280
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 16g
Protein 4g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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