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16 servings, 1 slice (76 g) each
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Top with fresh raspberries just before serving.
Beat remaining pudding mix and 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.