skip to main content
  1. Neapolitan Cookies with Coconut

Neapolitan Cookies with Coconut

04:41:00 30 servings, 3 cookies (30 g) each
Recipe By
1 1 Review
Prep Time
Total Time

30 servings, 3 cookies (30 g) each

These Neapolitan Cookies with Coconut are perfect for your Christmas cookie exchange. You can even make the cookie dough in advance to save on prep time.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Spread coconut onto rimmed baking sheet. Bake 5 min. or until dry but not browned, stirring occasionally; cool. Turn oven off.
  • Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition.
  • Divide dough into thirds; place each third in separate bowl. Add one of the following to dough in each bowl: drink mix, melted chocolate and coconut; mix well.
  • Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Press red-coloured dough onto bottom of prepared pan. Cover with layers of coconut-flavoured dough, then chocolate dough, gently pressing layers together to seal. Refrigerate 4 hours or until firm.
  • Heat oven to 350°F. Use parchment handles to remove dough from pan; remove and discard parchment. Cut dough into 3 lengthwise strips, then cut each strip crosswise into 1/4-inch-thick slices. Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 9 to 11 min. or until edges of cookies are firm to the touch but not browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size Wise

Enjoy a serving of these colourful cookies on occasion.


For added convenience, this cookie dough can be frozen. Refrigerate prepared dough, then remove from pan and cut into 3 strips as directed. Wrap each strip individually in foil, then freeze up to 3 months. Thaw overnight in refrigerator before slicing and baking as directed.


  • 30 servings, 3 cookies (30 g) each

Nutritional Information

Serving Size 30 servings, 3 cookies (30 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 12g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review