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30 servings, 3 cookies (30 g) each
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Enjoy a serving of these colourful cookies on occasion.
For added convenience, this cookie dough can be frozen. Refrigerate prepared dough, then remove from pan and cut into 3 strips as directed. Wrap each strip individually in foil, then freeze up to 3 months. Thaw overnight in refrigerator before slicing and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.