Neapolitan Tower Cake

75 12 servings, 1 piece (80 g) each
No referer *
Recipe By
(5) 4 Reviews
Prep Time
Total Time

12 servings, 1 piece (80 g) each

How do you turn a store-bought angel food cake into a showstopper dessert? You follow the 3 simple steps in our Neapolitan Tower Cake recipe! With only 15 minutes of prep, this cake recipe is a winner.

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What You Need

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Make It

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  • Cut cake into 3 layers. Stack on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.
  • Top with Cool Whip and berries. Refrigerate 1 hour.
  • Sprinkle with cocoa powder just before serving.

How to Cut Angel Food Cake

Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.


  • 12 servings, 1 piece (80 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This luscious dessert can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1 piece (80 g) each
Calories 100
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tamler |

    This was awesome!! My kids loved it. Easy to make and tastes so light.

  • daisyduke123 |

  • |

    I made this last weekend for a family reunion. Everyone loved it. I didn't bother to tell anyone that it was a diabetic recipe.