Neapolitan Tower Cake

75 12 servings, 1 piece (80 g) each
Recipe By
Prep Time
Total Time

12 servings, 1 piece (80 g) each

How do you turn a store-bought angel food cake into a showstopper dessert? You follow the 3 simple steps in our Neapolitan Tower Cake recipe! With only 15 minutes of prep, this cake recipe is a winner.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut cake into 3 layers. Stack on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.
  • Top with Cool Whip and berries. Refrigerate 1 hour.
  • Sprinkle with cocoa powder just before serving.

How to Cut Angel Food Cake

Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.


  • 12 servings, 1 piece (80 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This luscious dessert can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1 piece (80 g) each
Calories 100
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review