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12 servings, 1 piece (80 g) each
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Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.
This luscious dessert can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was awesome!! My kids loved it. Easy to make and tastes so light.
I made this last weekend for a family reunion. Everyone loved it. I didn't bother to tell anyone that it was a diabetic recipe.