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12 servings, 1 piece (80 g) each
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Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.
This luscious dessert can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.