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  1. New England Chowder

New England Chowder

01:10:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
1
hr.
Total Time
1
hr.
10
min.
Servings

8 servings, 1/8 recipe each

Serve a scrumptious soup for the holidays when you make this New England Chowder. A surefire way to please the crowds, this New England Chowder gets its delicious flavour and texture from cream cheese and other tasty fixings!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter. Drizzle over crackers in medium bowl. Add 1 tsp. seafood seasoning; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 10 min. or until lightly browned. Cool.
  • Meanwhile, melt remaining butter in large saucepan. Add onions and celery; cook 5 min. or until softened, stirring frequently. Stir in sherry; cook and stir 30 sec. Add potatoes and chicken broth; stir. Bring to boil; simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally. Remove 2 cups soup from saucepan. Blend in blender or food processor or until smooth. Return to saucepan.
  • Add clams, Worcestershire sauce and remaining seafood seasoning; stir. Simmer 10 min., stirring occasionally. Add cream cheese spread; cook and stir 2 to 3 min. or until melted.
  • Serve topped with seasoned crackers.

Special Extra

Sprinkle with chopped fresh parsley before serving.

Substitute

Substitute 1 Tbsp. HEINZ Balsamic Vinegar for the sherry.

Keeping it Safe

Be sure to vent the blender while blending any hot food, such as this soup.

Note

If any seasoned oyster crackers remain after serving this delicious soup, they can be enjoyed as a simple snack. Store them in tightly covered container at room temperature up to 1 week before serving.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 85mg
Sodium 810mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 5g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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