skip to main content
  1. New Orleans Grilled Pork and Beans

New Orleans Grilled Pork and Beans

00:40:00 6 servings, 1/6 recipe each
Recipe By
0 0 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe each

Butterflied pork tenderloins are grilled alongside a foil packet of beans and vegetables for an easy-to-make summer supper.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased barbecue to medium heat.
  • Combine molasses, tomato paste, mustard and vinegar in small saucepan; bring to boil, stirring frequently. Cool 10 min.
  • Meanwhile, use sharp knife to make lengthwise cut in side of each tenderloin, being careful to not cut through to opposite side of tenderloin. Open tenderloins so they lie flat; sprinkle evenly with black pepper.
  • Combine beans, green peppers, corn, chili sauce and allspice; spoon onto large sheet of heavy-duty foil sprayed with cooking spray. Fold to make packet.
  • Reserve half the molasses mixture for later use; brush remaining molasses mixture evenly onto meat.
  • Grill meat and foil packet 15 to 20 min. or until meat is done (160ºF), turning meat and packet after 10 min. and brushing meat with reserved molasses mixture for the last few minutes.
  • Cut meat across the grain into thin slices. Cut slits in foil before carefully opening packet. Serve bean mixture with the meat.


Having a large group for dinner? This recipe can easily be doubled. Just double all ingredients, dividing the bean mixture into 2 foil packets before grilling as directed.


Prepare using your favourite variety of Heinz Original or Deep-Browned Beans.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 270
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 510mg
Carbohydrate 30g
Dietary fibre 5g
Sugars 16g
Protein 27g
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review