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  1. New Potato Summer Salad

New Potato Summer Salad

03:30:00 12 servings, 3/4 cup (175 mL) each
Recipe By
4.5
45 41 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings, 3/4 cup (175 mL) each

Balsamic vinaigrette and bacon bits add a special touch to this summer favourite!

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What You Need

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Make It

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  • Cook potatoes in boiling water 10 to 12 min. or until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; toss to coat.
  • Refrigerate 3 hours or until chilled.

Variation

Prepare using Kraft Zesty Italian Dressing and Miracle Whip Original Spread.

How to Serve Potato Salad Warm

While potatoes are draining, microwave bacon in microwaveable bowl on HIGH 10 sec. or just until warmed. Add to potatoes in bowl with tomatoes and basil; mix lightly. Add remaining ingredients; toss to coat. Serve warm.

Servings

  • 12 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 12 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 2g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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