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6 servings, 1/2 cup (125 mL) each
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Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.
Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is a regular part of my meal repertoire. My kids love it and request it. And it's easy, too.
LOVED this recipe...made it at Easter and EVERYONE gobbled it right down.