New Potatoes in Chive & Onion Sauce

27 6 servings, 1/2 cup (125 mL) each
Recipe By
(4) 2 Reviews
Prep Time
Total Time

6 servings, 1/2 cup (125 mL) each

Short on oven space? This simple potato side dish is prepared in the microwave which means it’s quick and easy, while the chive and onion sauce ensures this potato side dish is creamy and delicious!

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What You Need

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Make It

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  • Microwave potatoes and water in covered 3-L microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
  • Microwave cream cheese product and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
  • Microwave 1 to 2 min. or until heated through; stir gently.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.

Food Facts

Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.


  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 120
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 3g
Protein 4g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susan.klimchuk |

    This recipe is a regular part of my meal repertoire. My kids love it and request it. And it's easy, too.

  • crswanson |

    LOVED this recipe...made it at Easter and EVERYONE gobbled it right down.

  • ckiddo |