New Potatoes in Creamy Dill Sauce

25 6 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1/2 cup (125 mL) each

PHILADELPHIA Dill Cream Cheese Product makes a simple sauce for farm-fresh new potatoes. Goodbye boring old potatoes…hello creamy potato side dish!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 12 min. or just until potatoes are tender. Drain; return potatoes to pan.
  • Add remaining ingredients; cook on low heat 1 min. or until cream cheese product is melted and potatoes are evenly coated with sauce, stirring constantly.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 4g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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