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  1. New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce

00:30:00 16 servings, 1/2 cup (135 mL) each
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34 24 Reviews
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16 servings, 1/2 cup (135 mL) each

The flavoured cream cheese product makes a simple, creamy no-fail sauce for the new potatoes in this oh-so-easy side dish.

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Make It

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  • Cook potatoes in boiling water in saucepan on medium heat 15 min or until potatoes are tender; drain.
  • Meanwhile, microwave cream cheese product, peppers and milk in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese is melted; stir until well blended. Stir in dill.
  • Add potatoes; toss to coat.

Creative Leftovers

Chill and serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.

Best of Season

New potatoes make a great addition to any spring meal. Their smaller size allows them to cook more quickly than regular potatoes.


  • 16 servings, 1/2 cup (135 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (135 mL) each
Calories 80
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 14g
Dietary fibre 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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