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Makes 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each.
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When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.
Serve dip in a hollowed-out pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.