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New Ranch Dip

01:10:00 Makes 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each.
Recipe By
5.0
5 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Makes 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each.

Creamy and cheesy with a hint of bacon, we guarantee this unbelievable dip will be the best you've ever tasted! Served with an array of Spring vegetables it makes the perfect centrepiece for your Spring-time parties.

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What You Need

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Make It

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  • Mix all ingredients. Refrigerate 1 hour or until ready to serve.
  • Serve with assorted cut-up vegetables, breadsticks or Christie Crackers.

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

How to Make Carrot Sticks

Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.

Serving Suggestion

Serve dip in a hollowed-out pepper.

Servings

  • Makes 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each.

Nutritional Information

Serving Size Makes 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each.
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 0g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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