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New Ranch Dip with RITZ Chips

01:10:00 Makes 1-1/2 cups or 12 servings, 2 Tbsp. dip and 15 chips each.
Recipe By
4.5
5 4 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Makes 1-1/2 cups or 12 servings, 2 Tbsp. dip and 15 chips each.

Dress up chips and dip with this easy appetizer. Flavoured with bacon and onions, this creamy dip goes well with crackers, chips or crisp veggie dippers.

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What You Need

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Make It

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  • Mix all ingredients except chips; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a dip with the chips.

Special Extra

Cut up a selection of vegetables, such as carrot and celery sticks, blanched green beans or snow peas. Store in a plastic bag and keep refrigerated until ready to serve with the dip and chips.

Servings

  • Makes 1-1/2 cups or 12 servings, 2 Tbsp. dip and 15 chips each.

Nutritional Information

Serving Size Makes 1-1/2 cups or 12 servings, 2 Tbsp. dip and 15 chips each.
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 15mg
Sodium 590mg
Carbohydrate 25g
Dietary fibre 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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