New Ranch Dip with RITZ Chips

70 12
Recipe By
(5) 4 Reviews
Prep Time
Total Time


Dress up chips and dip with this easy appetizer. Flavoured with bacon and onions, this creamy dip goes well with crackers, chips or crisp veggie dippers.

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What You Need

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Make It

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  • Mix all ingredients except chips; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a dip with the chips.

Special Extra

Cut up a selection of vegetables, such as carrot and celery sticks, blanched green beans or snow peas. Store in a plastic bag and keep refrigerated until ready to serve with the dip and chips.


  • 12

Nutritional Information

Serving Size 12
Calories 250
% Daily Value
Total fat 15g
Saturated fat 2.9g
Cholesterol 14mg
Sodium 592mg
Carbohydrate 25g
Dietary fibre 0.7g
Protein 4.2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 9 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kathy5Johnson8 |

    it's loaded

  • jenhutt |

    I needed a quick recipe for a party I had forgotten about. I didn't have green onions and I made my own bacon bits. It was popular at the party. I loved it. I loved that it was so quick and easy to make yet tasted so good.

  • kimjohn |

    Love this dip! I always get asked to make it. I use the Three Cheese Ranch and freshly grated parmesan... It's awesome!