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Cut up a selection of vegetables, such as carrot and celery sticks, blanched green beans or snow peas. Store in a plastic bag and keep refrigerated until ready to serve with the dip and chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I needed a quick recipe for a party I had forgotten about. I didn't have green onions and I made my own bacon bits. It was popular at the party. I loved it. I loved that it was so quick and easy to make yet tasted so good.
Love this dip! I always get asked to make it. I use the Three Cheese Ranch and freshly grated parmesan... It's awesome!