New York Chocolate Cheesecake

395 16 servings, 1 piece (136 g) each
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16 servings, 1 piece (136 g) each

Melted chocolate in the batter and a chocolate crumb crust turn a classic New York cheesecake into a decadent dessert for chocolate lovers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix baking crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, remaining sugar, flour and vanilla in large bowl with mixer until blended. Add melted chocolate and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Make Ahead

This luscious cheesecake can be prepared in advance. Cool completely, then wrap tightly and freeze up to 1 month. Thaw in refrigerator overnight before serving.

Serving Suggestion

Serve topped with fresh berries or a drizzle of dulce de leche (sweetened milk caramel).


  • 16 servings, 1 piece (136 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (136 g) each
Calories 460
% Daily Value
Total fat 35g
Saturated fat 21g
Cholesterol 145mg
Sodium 410mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 26g
Protein 9g
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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