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16 servings, 1 piece (136 g) each
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This luscious cheesecake can be prepared in advance. Cool completely, then wrap tightly and freeze up to 1 month. Thaw in refrigerator overnight before serving.
Serve topped with fresh berries or a drizzle of dulce de leche (sweetened milk caramel).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.