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  1. New York Style Steak with Mushroom Saute

New York Style Steak with Mushroom Saute

01:00:00 6 servings, 1/6 recipe (156 g) each
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6 servings, 1/6 recipe (156 g) each

You can prepare a steakhouse favourite at home with this sirloin steak recipe. Topped with saucy mushrooms, onions and garlic, this grilled steak is the perfect entrée for outdoor entertaining. Fire up the grill and get grilling!

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Make It

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  • Place steak in shallow dish. Pour 1/2 cup barbecue sauce over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
  • Heat barbecue to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from barbecue; cover to keep warm.
  • Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
  • Cut steak across the grain into thin slices. Serve topped with mushroom mixture.

Make it Easy

Use an egg slicer to cut the mushrooms into slices.


  • 6 servings, 1/6 recipe (156 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (156 g) each
Calories 200
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 11g
Protein 26g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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