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Next-Day Turkey Dinner Roll-Up

00:45:00 9 servings, 1/9 recipe (113 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

9 servings, 1/9 recipe (113 g) each

If you have leftover turkey, we've got you covered! Our Next-Day Turkey Dinner Roll-Up is made with all of your turkey dinner favourites.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook beans as directed on package; cool. Meanwhile, prepare stuffing as directed on package, except reduce water to 1/2 cup and non-hydrogenated margarine to 1 Tbsp.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x11-inch rectangle. Top with cheese, turkey, beans and stuffing, leaving 1/2-inch-wide border around all sides of dough. Drizzle with 1/2 cup gravy.
  • Roll up, starting at one long side of dough. Rearrange if necessary so roll-up is seam side down on baking sheet.
  • Bake 25 to 30 min. or until golden brown.
  • Warm remaining gravy as directed on label. Cut roll-up into 9 slices. Serve topped with gravy.

Serving Suggestion

Serve with cranberry relish for the full taste of a Thanksgiving or Christmas dinner.

How to Use the Remaining Stuffing Mix

Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 1/2 cup and non-hydrogenated margarine to 1 Tbsp. Serve with your favourite cooked meat.

Servings

  • 9 servings, 1/9 recipe (113 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (113 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 40mg
Sodium 600mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 4g
Protein 16g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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