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Nicoise Potato Salad

02:15:00 16 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
15
min.
Servings

16 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Combine vegetables, olives and herbs in large bowl.
  • Blend all remaining ingredients except eggs in blender until smooth.
  • Add 3/4 cup of the oil mixture to vegetable mixture; mix lightly. Top with eggs.
  • Refrigerate 1 hour. Refrigerate remaining dressing for another use.

Special Extra

Add 2 drained and flaked 120-g cans tuna in water to salad before refrigerating.

How to Use the Remaining Dressing

Refrigerate remaining dressing up to 5 days. Then, use as a marinade for your favourite meat or vegetables. Or, use as a dressing for a mixed green salad.

Special Extra

Sprinkle with chopped fresh parsley before serving.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 19g
Saturated fat 3g
Cholesterol 45mg
Sodium 90mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 3g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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