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16 servings, 1/2 cup (125 mL) each
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Add 2 drained and flaked 120-g cans tuna in water to salad before refrigerating.
Refrigerate remaining dressing up to 5 days. Then, use as a marinade for your favourite meat or vegetables. Or, use as a dressing for a mixed green salad.
Sprinkle with chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.